The 2-Minute Rule for sourdough bread san francisco
For making the sourdough starter, whisk 50g solid white flour and 50g sturdy wholemeal flour with 100ml marginally heat water until clean. Transfer to a big jar or plastic container. Leave the lid ajar for one hr or so inside a warm place, then seal and set aside for twenty-four hrs. For the next six times, you need to ‘feed’ it.I hope this col